Your Every-Day Glutenfree & Wholegrain Oat Bread

October 22, 2012 § Leave a comment

(Pictures to come!)

For the Glutenfree & Wholegrain Oat Bread;

  • 450 grams of Gluten Free Oat Bran
  • 200 grams of Flax Seeds
  • 100 grams of Sunflower Seeds
  • 100 grams of Sesame Seeds
  • 1-2 teaspoons of Himalayan Salt
  • 2.5 deciliter of Oat Milk Kefir*
  • 5 deciliter of regular Oat Milk
  • 20 grams of Psyllium Husks

Just mix all ingredients well together in a baking bowl, and pour the dough into a baking-sheet covered bread pan. Bake for approximately 40 minutes in a preheated oven holding 200 degrees Celsius. Enjoy with your spread of choice!

*For the Oat Milk Kefir, just follow the same procedure as with my Almond Milk kefir, to be found here: https://veganwealth.wordpress.com/2012/10/04/raw-happy-go-lucky-smoothie-and-almond-milk-kefir/

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