Raw Vegan Parsley Pesto

May 20, 2012 § Leave a comment

(a)Simply Raw Parsley Pesto

  • 100 grams raw, unsalted Cashew Nuts
  • 1 pot of parsley, with stems
  • 1 clove garlic
  • 1 T coldpressed, rapeseed oil
  • 1 T water
  • Himalayan salt to taste

Place all ingredients in a blender, and blend until you reach a desired pesto texture (I find it to be good with a little bit of chuncky-ness to it). Enjoy with freshly baked bread, spread onto salads or use as a spreading for your raw veggie burger. ….Or whatever else you might fancy! I used it as spreading on a Gluten Free Wholegrain Roll (below) for lunch today, together with a large salad and a cup of Lupine Coffee (love that stuff! Lupine-love…).

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