Raw Vegan Parsley Pesto

May 20, 2012 § Leave a comment

(a)Simply Raw Parsley Pesto

  • 100 grams raw, unsalted Cashew Nuts
  • 1 pot of parsley, with stems
  • 1 clove garlic
  • 1 T coldpressed, rapeseed oil
  • 1 T water
  • Himalayan salt to taste

Place all ingredients in a blender, and blend until you reach a desired pesto texture (I find it to be good with a little bit of chuncky-ness to it). Enjoy with freshly baked bread, spread onto salads or use as a spreading for your raw veggie burger. ….Or whatever else you might fancy! I used it as spreading on a Gluten Free Wholegrain Roll (below) for lunch today, together with a large salad and a cup of Lupine Coffee (love that stuff! Lupine-love…).


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

What’s this?

You are currently reading Raw Vegan Parsley Pesto at veganwealth.


%d bloggers like this: