RAW Weekend Brunch

December 11, 2011 § Leave a comment

My raw weekend brunch of ricepaper-rolls filled with sweet bell peppers, cucumber, avocado, red chilies, hemp seed, coconut, spinach and plenty of fresh coriander and peppermint leaves, accompanied by Pea & Mint soup, RAW Mediterranean-style bread, Goji Berries and sweet chilies…Yums…

Pea & Mint Soup Recipe

  • 120 g frozen organic peas (left to thaw in the refrigerator)
  • 1/4 organic avocado
  • 0.75 deciliter of Almond Milk (or more)
  • A small handful of fresh mint leaves
  • Himalaya salt and black pepper to taste

Pour all the ingredients into a blender, and blend until smooth. Easy-peasy…

COLOR ME VEGAN!

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