RAW Christmas

As a first, I tried out raw food for this year´s Christmas. In the last few weeks up to Christmas, I´ve been looking around a bit for raw holiday recipes that wouldn´t leave me to feel that my food was any less christmas-y than my family´s Christmas dinner.

I landed on Ida Kirk Foged & Ida Hjorth Sørensen´s “Ida & Ida´s Raw Jule E-bog”, a pamphlet containing 53 recipes, ranging from starters, beverages, mains, desserts, cakes and snacks. I found it really hard to decide on what to make, as choices were plenty, but ended up on making a Pumpkin-Hazel-Cranberry salad, and Nut-paté with Portobello´s, nuts, nutmeg and fresh spices, Cashew-Creme, and a raw adaptation of the (very!) Scandinavian Christmas dessert; riskrem or Ris al Amánde. The result came out like this:

And it tasted really good:)

The recipe pamphlet, “Ida & Ida´s Raw Jule E-bog”, can be bought from Ida Kirk Foged´s website

http://www.rawfood-livsstil.dk/

Råbar´s Raw Maize Bread

I really really like Ida´s RAW Maize Bread…And it´s lovely yellowness…and all the happiness from the yellowness…You can get it at Råbar in Århus…:)

www.raabar.dk

COLOR ME VEGAN!

RAW Weekend Brunch

My raw weekend brunch of ricepaper-rolls filled with sweet bell peppers, cucumber, avocado, red chilies, hemp seed, coconut, spinach and plenty of fresh coriander and peppermint leaves, accompanied by Pea & Mint soup, RAW Mediterranean-style bread, Goji Berries and sweet chilies…Yums…

Pea & Mint Soup Recipe

• 120 g frozen organic peas (left to thaw in the refrigerator)
• 1/4 organic avocado
• 0.75 deciliter of Almond Milk (or more)
• A small handful of fresh mint leaves
• Himalaya salt and black pepper to taste

Pour all the ingredients into a blender, and blend until smooth. Easy-peasy…

COLOR ME VEGAN!

Not Food Just LOVE 2.2!

 

I CAN BALANCE THESE!!!